深圳富临大酒店 伍 昊 《中外酒店》办得不错，已经是业内的一块品牌，我所在酒店的同事到北京出差，国家旅游局有关人士向他推荐了这本刊物，称赞其可读性强，是酒店、旅业经营者的好帮手。这里，诚望《中外酒店》办得愈来愈好。 能得到国家旅游局官员和业内人士的认可，我们《中外酒店》杂志社全体工作人员感到十分欣慰，我们再次感谢国家旅游局领导和业内专家的关注和支持。千禧年即将到来，2020年中国将成为世界第一旅游大国以及中国经济的持续发展，给酒店、旅业带来了无限的商机，《中外酒店》的前景一片光明。我们将始终如一地坚持服务于酒店、旅业资源管理及配套技术设备的办刊方向，为酒店、旅业的振兴与发展尽一份微薄之力。 深圳暨南大学中旅学院 董观志 《中外酒店》包装、印刷堪称一流，但学术味过浓，希望以后多刊发一些对酒店经营管理者有实际指导意义的文章。另外，为了学习和引进现代企业管理经验，越来越多的酒店开始注重对员工的培训，建议贵刊能涉及这方面的内容，以满足需要。 董先生不仅提出了好建议，并且以实际行动给予支持，他带病撰写下《现代酒店培训的集约化模式与实现技术》一文，从专家学者的角度出发阐述了自己对培训的独到见解，实在令人感动（此文已被刊载在本期《经营管理篇》中）。培训的课题离我们愈来愈近。肩负着读者的诚恳与希望，我们将和专家们一起定期举办一些有关酒店、旅业的主题培训活动，同时邀请大家积极参与。 宁波华侨饭店有限公司 周伟民 阅读贵刊主要为了学习同行业经验、了解市场动态并获取行业信息。希望今后能尽量避免枯燥的长篇大作，而增加信息量。 周先生提出的问题编辑部已经意识到了。如果周先生仔细阅读这期杂志，一定会高兴地发现其中文章已经在向“短而精” 发展，整个刊物信息量明显增大了。同时借这个机会，我们再次恳请所有作者给予配合：一般来稿望控制在3000字以内。 上海好望角大饭店 王晓明 《中外酒店》我已读了四期，总的说来办得不错。建议多观注业内市场动态和一些焦点话题。 观注业内动态及焦点话题并广开言路、提供有助于解决问题的争鸣园地，是我们编辑人员的职责所在。在此，邀请王先生参与我们的讨论，一起把“焦点访谈”这个栏目树起来。喏，先请王先生看一看本期在“市场动态篇”中推出的话题“酒店、餐馆买菜需要招标吗”。 Readers* Opinions Wu Hao Shenzhen Forum Hotel International Hotel is fine. It's a brand of hospitality industry. My colleagues went on a business trip to Beijing, a relative leader of National Tourism Bureau recommended the magazine to him and praised it for its strong readability. It's really a good help for hotel and tourism management. I hope the magazine gets better and better. All staff of International Hotel feels very gratified to learn that our magazine was approved by the leader of National Tourism Bureau and hotel businessmen. We thank the leaders and hotel business specialists again for their noting and supporting. The New Millenium is coming, till 2020, China will become the biggest tourism country. China's continuous economic development brought unlimited business opportunities to hospitality and tourism industries. International Hotel's future is bright. We will constantly persist in the orientation to serve hotels, tourism, resource management and accessories industries, and to do our best to promote hospitality and tourism industries. Dong Guanzhi China Tourism College, Jinan University, Shenzhen The cover and print of International Hotel are first class. But the academicism is strong. I hope the magazine to carry more articles instructive to the practical management of hotels. Further more, more and more hotels pay much attention to staff's training, I propose your later magazines carry relative contents to meet demands. Mr. Dong not only presented good suggestions, but also gave us practical supporting. He wrote "the Intensified Mode and Practical Technology of Modern Training in Hotels" which expounded his creative sights about training in hotels. The topic of training is one of our important contents, we will coop with specialists to hold some training activities about hotel and tourism industries, and we also invite the readers to take part in the training. Zhou Weiming Ningbo Overseas Chinese Hotel Co. Ltd. For me, reading your magazine is in order to learn the market situation and get information about hotel industry. I hope your later magazines will avoid carrying long dull articles, and hope the magazines to increase information quantity. Our editorial office has been conscious of the problems proposed by Mr. Zhou. If Mr. Zhou read this issue, he will be happy to find the articles turn to be short and refined with more information. On this Occasion, we repeatedly ask for the authors' cooperation: Control the characters of each your article to 3000. Wang Xiaoming Shanghai Good Hope Hotel I've read four issues of your magazine. Generally speaking, it's not bad. I suggest it pay more attention to market movements of hotel industry and focusing topics. Our editors are responsible for paying close attention to the industrial movements and focusing topics, encouraging the free airing of views, and providing a discussion field for readers to resolve problems. By the occasion, we invite Mr. Wang to take part our discussion and to set up the column of " Focusing". At first, let Mr. Wang read the article "Do Hotels and Restaurants Need Public Bidding to Buy Kitchen Foods" in the column "Focusing" on this issue.
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